Menu
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Appetisers
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TOMATO WITH MOZZARELLA
14.00
Tomato, mozzarella, olives.
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CAMEMBERT WITH CRANBERRY
15.00
Baked crambs of camembert, served with cranberry.
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PRAWNS WITH GARLIC
18.50
Prawns in garlic sauce, served with bread.
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BOARD OF CHEESE
17.50
A selection of best quality cheese: camembert with paprika, brie, rokpol and napoleon. Served with grapes.
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ENTREE OF SALMON
16.50
Toasts with smoked salmon with addition of caviar, mayonnaise and pickled onion.
