Menu
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Desserts & cakes
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Desserts
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PEAR IN THE FIRE
16.00
Two hot pears, served with amaretto sauce.
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FRUIT SALAD
14.00
Seasonal fruits with whipped cream.
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KIWI MOUSSE
14.00
Mixed fruit of kiwi, served with biscuits sponged with almond liqueur, choclate and a dash of whipped cream.
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PANACOTTA
15.00
Italian desserts, served with chocolate sauce.
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HOT BANANA WITH ICE CREAM
11.50
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Ice cream
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POMPOK
10.00
Three balls of various ice cream, whipped cream, dried fruit, with no addition of alcohol.
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ADVOCATE ICE CREAM
14.50
Three ice cream balls, chopped fruit, advocat, whipped cream, dried fruit.
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SUNNY CUP
17.50
Four ice cream balls, chopped fruit, cherry vodka, whipped cream, dried fruit.
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ROYAL CUP
24.00
Five ice cream balls, a banana, chopped fruit, advocate, whipped cream, dried fruit.
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Cakes
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CHOCOLATE CAKE WITH ADVOCAT
8.50
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APPLECAKE
8.50
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CHEESE CAKE
8.50
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CHOCOLATE CAKE WITH WHIPPED CREAM
8.50
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RUM CAKE
8.50
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POPPY CAKE
8.50
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HOT APPLECAKE WITH VANILLA ICE CREAM
10.00
