Menu

  • Main dishes

  • DELIGHT SALMON

    32.00 zł

    Baked salmon breaded with parmesan cheese served with rice and mixed boiled vegetables.

  • LOIN OF PORK STUFFED PLUM-APPLE MOUSS

    30.00 zł

    Served with pureed potatoes and salad.

  • ROASTED FILLET OF DUCK WITH HONEY–FIG DRESSING

    35.00 zł

    Served with fried potatoes and salad.

  • FARFALLE WITH PIECES OF BEEF

    23.00 zł

    Farfalle pasta with slices of beef, served with mushrooms and caper.

  • TAGLIATELLE WITH SALMON

    18.00 zł

    Pasta tagliatelle with smoked salmon, chanterelle and fresh dill.

  • RISOTTO WITH CHICKEN

    17.50 zł

    Rice cooked with pices of chicken, served with fresh tomato, paprika, onion, leek and snow peas.

  • BEEF STEAK IN BRANDY FLAVOUR

    33.00 zł

    Beef steak flavoured with brandy and green pepper served with grilled tomato, bacon, slices of potatoes and salad.

  • Side dishes


  • FRENCH FRIES

    5.00 zł

    (250 g).

  • SLICES OF POTATOES

    5.00 zł

    (250 g).

  • GRILLED POTATO

    5.00 zł

    (250 g).

  • GRILLED SLICES OF POTATOES

    5.00 zł

    Grilled potatoes with onion, bacon and caraway seeds (250 g).

  • PUREED POTATOES

    5.00 zł

    (250 g).

  • PASTA

    5.00 zł

    (250 g).

  • RICE

    5.00 zł

    (250 g).

  • CUCUMBER SALAD

    7.00 zł

    (100 g).

  • GEHANOWSKA SALAD

    7.00 zł

    Salad, tomato, cucumber, paprika, onion, served with vinegrette sauce (120 g).

  • TOMATO WITH RED ONION

    7.00 zł

    Served with vinegrette sauce.


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© 2011 Pod Słońcem ® Restaurant / Gehanowska Café

Design & implementation: cinthor / killah