Main dishes

Each main dish is served with (in price) one of the items from the list included: pasta, rice, boiled potatoes, french fries, grilled potatoes.
Main dishes
STUFFED PAPRIKA
17.00

Roasted paprika halves filled with rice and vegetables. Served with cheese in tomato sauce.
PENNE WITH CAMEMBERT AND BROCCOLI
17.50
CHICKEN IN FOUR TASTES
20.00

Pieces of chicken's breast fillet in four tastes: in herbs, in cayenne pepper, in almonds and in vinegrette sauce.
CHICKEN IN CREAM SAUCE
21.00

Stewed chcicken fillet in wine and cream sauce.
GRILLED FILLET OF CHICKEN WITH CRANBERRY SAUCE
29.00

Served with salad.
LOIN OF PORK WITH MUSHROOMS SAUCE
30.50

Served with salad.
GRILLED FILLET OF BEEF WITH BRANDY SAUCE
33.00

Served with fried champignons.
PORK ROAST IN HERB WITH CHANTERELLE SAUCE
33.00

Served with salad.
Side dishes
CUCUMBER SALAD
7.00

(250 g).
GEHANOWSKA SALAD
7.00

Salad, tomato, cucumber, paprika, onion, served with vinegrette sauce.

Menu